Respect for quality and traditions
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Our company
Our company was born from the passion and experience in the confectionery sector developed over the years. Our goal is to offer unique and handcrafted products using the best raw materials of our land: Sicily. We are gluten free and mentioned in the "Alimentazione Fuori Casa" of AIC Sicilia.
Our high quality nougats, dried fruit pastries, chocolates and chocolate eggs are unique in their kind. We produce them to offer you a moment of pleasure and flavor...
Traditions
Honey, almond and pistachio are the ingredients that characterize our "Traditional Nougat", a Sicilian specialty. Our knowledge of local traditions and our experience in the confectionery sector guided us in the process of perfecting the different production phases making unique the taste of the finished product.
Raw materials
One of our main goals is to look for and find high quality raw materials.
We only use natural high quality raw materials knowing that the right combination of ingredients makes our products unique and inimitable.
The raw materials we use are carefully selected among the traditional products that only Sicily can offer: almonds, pistachios, hazelnuts, honey and citrus. We are always looking for the best quality because our goal is to achieve a unique flavor giving joy to all tastes, even the most sophisticated.
Manufacturing
From selection to manufacturing of raw materials, our products are produced following traditional methods, ancient and local recipes.
We combine local tradition with our passion in order to achieve refined taste and high quality products. We produce nougats, dried fruit pastes, dragèes, almond crunchy, pralines, chocolate eggs, homemade ice cream.